Dinners:
- Sunday: Pork tinga tostadas
- Monday and Wednesday: Stir-fried portobellos with ginger-oyster sauce, brown rice
- Tuesday: Zesty beef with pasta*
- Friday: Loaded baked potato soup**
Dessert:
Snacks:
- RF Wheat Thin crackers
- Sliced American cheese, sharp cheddar flavor
- Fruit cups
Make Ahead
- Make chopped salad
- Portion salads
- Make portobello stir-fry
- Portion dinners
coming soon
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