Saturday, January 8, 2011

Quick and Delicious

Perk up the work week with freshly cooked meals prepped fast, made fast, enjoyed slow.

Dinners
 
  • Sat - Pan-grilled pork tenderloin w/ pomegranate molasses, orzo, roasted asparagus
  • Sun - Stovetop mac & cheese*, 7-layer salad*
  • Mon - Potato, corn, and leek chowder*, zucchini
  • Wed - Steak & bok choy stir-fry*, rice
  • Thurs - Pork chops, homemade tortilla chips & salsa, broccoli
  • Fri - Rosemary merlot flank steak*, mashed potatoes, green beans
* Source: Cooking Light Essential Dinner Tonight Cookbook

Lunches
  • frozen meals
  • eggplant parmesan
Snacks:
  • pineapple chunks in strawbery gel
  • grape tomatoes
  • swiss cheese
  • light rye crispbread
  • apple

Make-Ahead

Grocery List
coming soon

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