- Sat - Pan-grilled pork tenderloin w/ pomegranate molasses, orzo, roasted asparagus
- Sun - Stovetop mac & cheese*, 7-layer salad*
- Mon - Potato, corn, and leek chowder*, zucchini
- Wed - Steak & bok choy stir-fry*, rice
- Thurs - Pork chops, homemade tortilla chips & salsa, broccoli
- Fri - Rosemary merlot flank steak*, mashed potatoes, green beans
Lunches
- frozen meals
- eggplant parmesan
Snacks:
- pineapple chunks in strawbery gel
- grape tomatoes
- swiss cheese
- light rye crispbread
- apple
Make-Ahead
- Make pomegranate molasses
- Make potato, leek, and corn chowder
Grocery List
coming soon
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