Dinners
- Sunday: Flank steak tacos and burritos, salsa and veggie mix
- Monday and Wednesday: Roasted pork tenderloin*, potato rosti*, roasted asparagus
- Tuesday: Kung Pao pork, whole wheat spaghetti, (veggies)
- Thursday: Beef tenderloin steaks, roasted red potatoes, green beans
- Friday: Hot dogs, hot dog buns, salad
- Spinach calzones with blue cheese, canned tomatoes
- Apples
- Pineapple chunks in strawberry gel
- RF String cheese
- Grape tomatoes
- Light rye crispbread
Make Ahead
- Make calzones
- Roast potatoes
- Roast pork tenderloin
- Roast asparagus
- Make potato rosti
- Prep Kung Pao sauce
- Portion dinners
- Portion lunches
coming soon
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