A Bit of International Flavor

Check out this selection if you're craving the comfort of old standbys, but want to mix it up a bit mid-week with some international flavors.


Meals

Dinners

• Sunday: Hot dogs w/ hot dog buns, green salad w/ ff buttermilk ranch dressing
• Monday & Wednesday: Pork ragu w/ tomato sauce over pasta, zucchini
• Tuesday: Stir-fried Thai-style beef with chiles and shallots, steamed rice, sweet & spicy cabbage
• Thursday: Baked potato soup, steamed broccoli
• Friday: Ribeye steaks, dinner rolls, green beans
• Saturday: Biscuits & gravy, bacon, eggs **

Lunches

• Spinach, mushroom, and mozzarella "calzone", diced tomatoes
• Ratatouille, cheese crostini 

Snacks

• Apple
• String cheese
• Light rye crispbreads
• Grape tomatoes
• Pineapple chunks in strawberry gel cups

** special occasion meal

 Make Ahead

• Make pork ragu
• Make pasta
• Make zucchini
• Portion dinners
• Make sweet & spciy cabbage
• Prep sauce for Thai beef
• Pull flank or sirloin from freezer
• Make baked potato soup
• Make ratatouille
• Make cheese crostini
• Portion lunches

Grocery List
coming soon