Dinners
- Sunday: Primanti-style pastrami sandwiches*
- Monday & Wednesday: Spinach lasagna, green salad
- Tuesday: Rosemary merlot flank steak**, mashed potatoes, green beans
- Thursday: Indian-spiced pork in tomato sauce**, rice, zucchini
- Friday: Pasta w/ roasted butternut squash and shallots**, roasted asparagus
- Broccoli and cheese soup**, tomatoes
- RF string cheese
- apples
- grape tomatoes
- light rye crispbread
- pineapple chunks in stawberry gel
** Source: Cooking Light Essential Dinner Tonight Cookbook
Make-Ahead
- Make lasagna
- Portion salad
- Make broccoli soup
- Make marinade for flank steak
- Make spice rub for pork
- Wash tomatoes
coming soon
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