Something New, Something Old

Boring begone! Mix up the week's menu with a few bold new recipes, as well as some old classics.


Dinners

• Saturday: Bacon, Eggs, and Toast Your Way (B-E-T Breakfast Sandwiches and Open-Face Spinach and Sunny Side-Up Egg Sandwiches on Wheat Toast with side of Sliced Tomato)
• Sunday: Pork Tenderloin Nachos and Tacos
• Monday and Wednesday: Rigatoni with Mushroom Bolognese, Green Salad
• Tuesday: Beef Tenderloin Steaks, Steak Fries, Broccoli
• Thursday: Jerk Pineapple Pork Chops*, Rice, Sweet & Spicy Cabbage

Lunches

• Asian Salad with Pork Tenderloin*

Snacks

• Light rye crispbread
• RF string cheese
• Tomatoes
• Fruit cups

Source: * Everyday Food Magazine, February 2011 Edition


Make-Ahead

• Slow-cook 2 pork tenderloins (for nachos and lunches)
• Make salads
• Portion lunches
• Make bolognese sauce
• Make pasta
• Portion dinners
• Prepare jerk pineapple marinade

Grocery List
coming soon