Dinners
- Sunday: Beef tenderloin steaks, dinner rolls, zucchini
- Monday and Wednesday: Stir-fried portobellos with ginger and oyster sauce, steamed rice
- Tuesday: Skillet spaghetti*, green salad
- Thursday: Loaded potato soup**, steamed broccoli
- Friday: Pork chops, creamed corn**, spicy bacon brussel sprouts
Snacks
- Apples
- RF string cheese
- Light rye crispbreads
- Fruit cups
Make Ahead
- Make potato soup
- Make vegetable enchiladas
- Portion lunches
- Make stir-fry
- Make rice
- Portion dinners
coming soon
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