Early St. Patrick's Day

Get in the spirit of St. Patrick's Day with a weekly menu filled with delicious greens! From cool, refreshing salads, to Asian-inspired cabbage, greens take center stage here.


Dinners

• Sunday: Slow-cooker corned beef hash* with eggs, zucchini
• Monday and Wednesday: Vegetarian taco salad with RF tortilla chips and corn-black bean salsa and chipotle sour cream
• Tuesday: Pork chops, corn, Asian winter slaw
• Thursday: Beef tenderloin steaks, slow-cooker baked potatoes, broccoli
• Friday: Asian-style beef stew*, white rice, sweet & spicy cabbage

Lunches

• Zucchini casserole

Snacks

• Light rye crispbread
• RF String cheese
• Fruit cups
• Grape tomatoes

Dessert

• RF Vanilla ice cream with strawberry-black pepper sauce

Source: * Slow Cooker Revolution

Make Ahead

• Make carnitas
• Make baked tortilla chips
• Make pineapple-black bean salsa
• Make chipotle sour cream
• Portion dinners
• Make zucchini casserole
• Portion lunches

Grocery List
coming soon