Dinners:
- Sunday: New York steaks, Irish soda bread*, roasted brussel sprouts
- Monday/Wednesday: Loaded baked potato soup**, green salad
- Tuesday: Gingery pork**, steamed rice, steamed broccoli
- Thursday: Choose your own adventure with slow-cooked and shredded taco-seasoned flank steak (nachos, tostadas, or soft tacos), salad and veggie toppings
- Friday: Pork tenderloin with pomegranate molasses-red wine sauce, orzo, green beans
- Ratatouille***
- Cheese toasts
- Fruit cups
- RF Wheat Thin crackers
- RF spreadable cheese
Make Ahead
- Make potato soup
- Portion dinners
- Prepare ginger sauce
- Make rice
- Make ratatouille
- Make cheese toasts
- Portion lunches
coming soon
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