Decided to convert Tex-Mex Tacos into Tex-Mex Nachos tonight. We substituted diced sirloin steak for ground beef, and used canned corn instead of frozen, since we had it on hand. This dish provided a significant amount of flavor without a lot of time or ingredients. We used two chipotles and it was just the right amount of heat. Would definitely make this again!
Points (old WW): 1 oz RF tortilla chips = 3, .75 oz RF cheese = 2, 2 oz sirloin steak = 3, 1/6 can of black beans = 1, 1/6 can of corn = 0, 1 oz tomato sauce = 0, 1 T RF sour cream = 0.
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