Dinners:
- Saturday: Skillet beef stroganoff*, mushrooms
- Sunday: Hot dogs, hot dog buns, FF potato chips, salad
- Monday: Pork tenderloin with pomegranate molasses-wine sauce, mashed potatoes, green beans (held over from last week)
- Tuesday: Kung-pao vegetables with whole-wheat spaghetti**
- Thursdsay: Gingery pork***, steamed rice, broccoli (also held over from last week)
- French onion soup***
- Green salad
- Cheese toasts
- WW 1-point spreadable cheese
- RF wheat thins
- Pineapple tidbits in strawberry gel
Make Ahead
- Make onion soup
- Make cheese toasts
- Portion lunches
- Prep ginger sauce
coming soon
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