Spinach and Shitake Risotto

Risotto is a great dish for using up all those leftover little bits and bites. Today, I had a single cup of arborio rice, a leftover handful of spinach, and some dried shitakes. Together, they became...

Spinach and shitake risotto! I very loosely adapted this recipe from Food and Wine, omitting cognac, parmesan, onion, and olive oil, using non-alcoholic wine instead of regular, shitake instead of porcini, and reducing the butter to a single tablespoon. All in all, it was pretty delicious, easy to put together, and I got to use up a bunch of stuff in the pantry and fridge. Makes 2 main dish servings, points per serving (old WW): .5 C arborio rice (dry) = 5, .5 T butter = 2, .25 C non-alcoholic wine = 1, mushrooms, broth, spinach = 0.