Dinners
- Tuesday: Steak salad, corn
- Wednesday: Portobello, broccoli, and red pepper melts
- Thursday: Pork chops, sweet potato fries, zucchini
- Friday: Chile-cheese rice burritos, salad
- Frozen meals supplemented with frozen veggies
- Leftover veggie melts from Wednesday
- RF wheat thins with cheese
- Diced pears
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