Meal Plan: Excitement All the Way!

This week's meal plan features (almost) all new recipes! The trick to featuring new recipes in a busy week is to make sure that the recipes use familiar techniques, so you're not stuck learning on the fly while everyone's waiting for dinner to get to the table!

Dinners:

• Sunday: Salad and leftovers
• Monday: Baked pasta with spinach, ricotta, and prosciutto (almost Meatless Monday)
• Tuesday: Honey-hoisin pork tenderloin (one of our favorites!), mashed potatoes, green beans
• Wednesday: Chili garlic beef with asparagus and cashews, steamed rice
• Thursday: Roasted pork tenderloin sandwiches, baked chips, broccoli
• Friday: Texas chili*, corn bread, salad (held over from last week)

Lunches:

• BLT salad with buttermilk dressing

Snacks:

• Pineapple chunks in strawberry gel
• RF string cheese

Source: * Slow Cooker Revolution

Make Ahead:

• Prep BLT salad
• Portion lunches
• Pre-cook pasta
• Make honey-hoisin marinade
• Roast cashews (we have raw ones on hand)
• Make rice
• Make pork spice rub

Grocery List
coming soon