Review: Alexia Sweet Potato Fries

Tonight, we enjoyed FauxBQ pulled pork with roasted green beans and Alexia Sweet Potato Fries. The fries were really delicious! They turned out sweet and crispy in the oven, which is rare for sweet potato fries. And, a big 3-oz. helping (as shown below) was very low in points -- just 3 points! We will definitely be enjoying these again soon.

The rest of our meal was also quite delicious. To make the FauxBQ pulled pork, we simply added 2 pork tenderloins (1 pack) to the slow cooker with 1 C beef broth and 2 t liquid smoke to give it that wonderful smoky flavor. Because we were going to be using the leftovers from tonight's dinner in another meal later in the week, we kept the flavoring light. A little more than 6 hours later, dinner was done!

This is a very (old) Point-friendly meal: 3 oz pork tenderloin = 3, 2 T bbq sauce = 1, green beans = 0, 3 oz sweet potato fries = 3.

I have no material connection to the producers of Alexia Sweet Potato Fries. I just really, really liked their fries and wanted to let the world know.