Dinners:
- Monday: Skillet spaghetti with spinach*
- Tuesday: FauxBQ pork, sweet potato fries, roasted green beans
- Wednesday: Beef & broccoli, brown rice
- Thursday: Asian noodle and vegetable salad with leftover FauxBQ pork tenderloin**
- Friday: Texas chili*** and low-cal fixins, cornbread muffins
Snacks:
- Luna bar
- Pineapple chunks in strawberry gel
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