Most of these items are holdovers from previous weeks or quick and simple items we can make from things we already have in the pantry and fridge.Dinners:
- Monday: Stir-fried broccoli with orange and ginger, brown rice medley
- Tuesday: Pork tenderloin with pomegranate molasses-wine sauce, mashed potatoes, green beans
- Wednesday: Steak, sourdough bread, green salad
- Thursday: Gingery pork*, steamed rice, baby bok choy
- Friday: Tortellini with spinach and prosciutto
Lunches:
Source: *Slow Cooker Revolution
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